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Master everything from fundamental techniques to classic recipes.

$15/month billed annually

Level 1 — The Basics

Paring Knife Skills

Uncover the essential techniques involved with using a paring knife.

Seasoning 101

Learn why seasoning food is an essential part of cooking.

Person chopping carrots and preparing vegetables on a wooden cutting board in a kitchen.
Close-up of a ceramic bowl filled with coarse sea salt, with some salt spilled on a white surface surrounding the bowl.

Kneading Dough

Learn step-by-step how to properly knead dough for all types of baked goods.

How and What to Purée

What is a purée? We outline the different ways and best practices.

Hands kneading dough on a wooden cutting board with flour scattered around.
Person blending a red fruit or vegetable mixture using an immersion blender in a clear plastic container on a wooden table.

Level 2 — Beginner

Pizza Making 101

Make dough from scratch and learn to be creative with your sauce and toppings.

Simple Seafood Techniques

Observe the basic techniques for cooking seafood and different tasty additions.

Close-up of a freshly baked pizza with cherry tomatoes, zucchini slices, corn, and cheese being served on a metal tray.
A person in a white chef coat slices raw salmon fillets on a red cutting board, with fresh parsley and other kitchen items in the background.

Using Fresh Ingredients

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

Adding Herbs & Spices

Experiment with building flavor, combining different herbs, adding spices, and more.

Various fresh vegetables and ingredients including carrots, cucumbers, radishes, garlic, avocado, spinach, and bowls of quinoa, black seeds, and oil on a light-colored surface.
Seven metal and wooden spoons filled with various spices and herbs, arranged in a row on a light surface.

Level 3 — Intermediate

Cooking Vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

Bread from Scratch

Learn how to make your own starter, feeding it and baking different types.

Fresh vegetables, cherries, and eggs on a gray surface.
Sliced loaf of bread on a wooden cutting board.

Pasta Level 3

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

Perfecting Risotto

Learn how to build and develop flavor in this slow cooking delicacy at home.

Hands holding freshly made pasta noodles dusted with flour over a flour-dusted surface.
Plate of seafood risotto garnished with herbs.

Level 4 — Advanced

Butchering Techniques

Observe the best techniques for butchering different cuts of meat and fish.

Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Person inserting a long metal rod into a hole on a wooden surface using a knife.
Close-up of seasoned, cooked beef shanks with bones in a black pot.

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

Person shaping dough into a braided design on a floured wooden surface, with two more braids of dough nearby.
A block of butter with a metal butter knife resting on top, on a piece of white parchment paper.

Become an expert in the art of Italian cuisine.

Gain access to our full library of classes for only $15/month billed annually.