Gnocchi Ripieni con Pomodoro e Mozzarella

CODE BYF50

Potato puree 55%, tomato pulp 15%, soft wheat flour, mozzarella 5%, durum wheat semolina, celery, carrots, onion, corn starch, rice flour, extra virgin olive oil, sunflower oil, basil, sugar, pepper.

• Approximately 23 servings

•  Do not defrost 

• Keep frozen

• Boil in water for 1 minute