Hazelnut Cream Crepe

CODE 8600

Crepe filled with hazelnut cream.

• 3 lbs., 14.1 oz. 

• 8 individually wrapped servings 

• Defrost 1 day in the refrigerator 

• Oven: Remove packaging and heat frozen crepes for ~3 min 30 sec.  

• PanPlace frozen crepe on nonstick pan and cook on medium flame for about 3 min. 30 sec., turning often.  

• Set to 750 watts. Remove packaging and heat frozen crepes for ~40 sec.  

• 1 piece - 1.94 oz.