Exploring our connection to food.

We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under Italian chefs and award-winning experience, we’re here to help you start your own culinary journey.

MEET YOUR INSTRUCTORS

A smiling woman with glasses and long dark hair, wearing a yellow sleeveless shirt and a black apron, standing in front of bread on shelves inside a bakery.

Kelsey Sun
Cofounder, Master Baker

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

A bearded man wearing glasses, a white chef's coat, and a dark blue apron standing with arms crossed against a plain white wall.

Mack Passero
Cofounder, Chef de Cuisine

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”

A smiling man with short hair and a beard wearing a black zip-up jacket outside near a window.

Karl Holland
Student

Classes for every level of expertise.

VIEW ALL

Level 1 —
The Basics

It all begins with an idea. Maybe you want to launch a business.

Level 2 —
Beginner

It all begins with an idea. Maybe you want to launch a business.

A person blending red frozen fruit in a blender container with an immersion blender on a wooden table.
Close-up of a pizza with cherry tomatoes, zucchini, corn, and melted cheese being sliced.

Level 3 —
Intermediate

It all begins with an idea. Maybe you want to launch a business.

Level 4 —
Advanced

It all begins with an idea. Maybe you want to launch a business.

Person holding freshly made homemade pasta on a floured wooden surface.
Raw, thick-cut bone-in beef steak on a white paper-lined tray

Gain access to all of our classes, and start your culinary journey today.

$15/month billed annually