Raviolacci ai Funghi e Porcini

CODE BP116

Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms.
  • 6 lbs. 9.8 oz.
  • 20 servings
  •  Do not defrost 
  • Keep frozen
  • Boil in water for 4-5 minutes
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Ravioloni 4 Cheese