WELCOME

Your culinary journey starts here.

Classes are structured into levels of difficulty. We suggest you begin at the basics and progress from there.

Blender blending a red fruit mixture, possibly strawberries, on a wooden surface.

Level 1

The Basics

Person slicing raw salmon fillets on a pink cutting board with fresh herbs in the background.

Level 2

Beginner

Seafood risotto with rice, clams, and herbs on a white plate.

Level 3

Intermediate

Cooked beef shank with a bone in, seasoned with spices, inside a slow cooker.

Level 4

Advanced

MEET YOUR INSTRUCTORS

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

A confident chef with glasses and a beard stands with arms crossed against a white wall, wearing a white chef's coat and a dark apron.
Learn more

RESOURCES

Podcast — New episodes every week

Events — Live online webinars

Blog — Instructors share new recipes

Interested in 1-on-1 training? Contact us

Adding cream to a pot of simmering tomato sauce.