Ravioloni 4 Cheese

CODE BP114

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.

• 6 lbs. 9.8 oz.

• 20 servings

•  Do not defrost 

• Keep frozen

• Boil in water for 6-7 minutes